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KMID : 0881720110260020171
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Journal of Food Hygiene and Safety
2011 Volume.26 No. 2 p.171 ~ p.181
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Scientific Management Policy for Hazardous Substances
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Jung Ki-Hwa
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Abstract
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Though food safety efforts of the government has been increasing, but the health hazards resulting from food does not stop and thus increases consumers’ anxiety and distrust of government. For more reliable safety management, developing analysis and intake measurement methods and strengthening regulatory control with strict criteria is necessary. In addition, as not only the known hazards by now, but also unknown but obvious hazards are simultaneously ongoing in current environments, the unified risk management and health assessment for food, health food and medicines from the media is critical. As risks and damage to health may show up after a long time after exposure, preventive measures and strategies for safety control is also needed.
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KEYWORD
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Hazardous Substances, Food Safety, Safety Management, Preventive Strategy
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